I wrote a few essays today, so I'm not much into words. So here's two recipes. You're welcome.
Baked Feta
- Throw some crumbled feta in a baking thing.
-Zest a bit of orange zest over top
-Broil for a couple minutes until softened (just a couple of mins)
- Drizzle with honey
-Broil for two more minutes
- Serve with melba toast or crackers
[This was a big hit!]
Sweet and Spicy Tilapia Filets
Marinate two tilapia filets in the following for 15 minutes:
- Two minced garlic cloves
- Juice of one orange
-Juice of one lime
-Grated ginger - about a 1/2 inch
-A tablespoon or so of soy sauce
-Two tablespoons rice vinegar
-1 tsp ground cumin
-Two tbsp brown sugar
-1/2 tsp paprika
-Salt and pepper
Broil for 15 mins until cooked and tender.
I served with arugula with lime and olive oil and some simple ancient grains (quinoa, millet, amaranth).
Yay.
Now sleep.
And yes, I know, it's only 8pm.
Baked Feta
- Throw some crumbled feta in a baking thing.
-Zest a bit of orange zest over top
-Broil for a couple minutes until softened (just a couple of mins)
- Drizzle with honey
-Broil for two more minutes
- Serve with melba toast or crackers
[This was a big hit!]
Sweet and Spicy Tilapia Filets
Marinate two tilapia filets in the following for 15 minutes:
- Two minced garlic cloves
- Juice of one orange
-Juice of one lime
-Grated ginger - about a 1/2 inch
-A tablespoon or so of soy sauce
-Two tablespoons rice vinegar
-1 tsp ground cumin
-Two tbsp brown sugar
-1/2 tsp paprika
-Salt and pepper
Broil for 15 mins until cooked and tender.
I served with arugula with lime and olive oil and some simple ancient grains (quinoa, millet, amaranth).
Yay.
Now sleep.
And yes, I know, it's only 8pm.
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