Friday, January 9, 2015

An Immunity-Boosting Soup and Reunions

After months of talking about, Brooke, Ivana, Evan and I finally reunited over dinner last night. Words cannot express how much I love those girls. They are so funny and smart and lovely and I felt like I had just seen them yesterday, rather than 8 months ago.

For the occasion, I made a Kale-Garbanzo soup because we've all been fighting off colds and allergies and flus and such. Truth be told, I am always underwhelmed by the idea of soup. Ramen, curry, pho are different. Those are life-giving. Your regular old cup of minestrone doesn't really appeal to me ever. However, this is silly. Because when I have made soup at home, i.e. asparagus soup or chicken tortilla, it's always been comforting and life-giving and warming and delicious.

So last night, I decided I'd improvise a soup recipe and it actually turned out pretty well. Super tasty, fragrant and substantial. I paired it with a later course of sweet potato tacos, which is one of my favorite, easy vegan meals to make.

[Sorry for the wretched photo of the soup - I wasn't really paying attention bc I was laughing too hard.]

Sooooo the soup recipe:
KALE AND GARBANZO BEAN SOUP


- chop an onion and sauté in olive oil
- mince four cloves of garlic and once onion is softened, throw in the garlic
- Add 1 tsp dried rosemary, 1 tsp Italian seasoning, salt and pepper, and a few dashes of chili flakes
- Add four or so handfuls of chopped kale
- Add four chopped tomatoes
- Add one container of organic vegetable broth
- Add one can of washed garbanzos
- Simmer for 25 mins

It's a light, flavorful broth with substantial vegetables. Will definitely make again and will probably add some celery and carrots as well.

xx

Thursday, January 8, 2015

NOW.

The big news: full employment and new lease in echo park (move in Feb 1). Plus, building my business still.

More on all that later I'm still in shock from everything happening.

But a little note on the whole New Year's Resolutions thing. Usually every year, I make a list of resolutions. Then I forget about it. I think I primarily do this because the list is long and has things on it that I've wanted to get around to since I was like 9 and think that this is my year that I finally learn how to crochet or make a million dollars.

But what my real problem is is that I spend so much time planning and plotting instead of actually doing anything.

So there I was, during the holidays, thinking about how this year, I was going to master French pastries. I've wanted to do this for years. But it's intimidated me and just seemed to be too much to take on when I still have trouble boiling and peeling eggs. So it went on my list for sometime in 2015 when I'd finally get it together and buy almond flour for macarons. I know this sounds silly, but it's pretty much a metaphor for my life.

My mom doesn't believe in resolutions. Her philosophy is just get it done, no need to sit around mooning about something when you can just get up and do it. So I took her berating to heart, went to the store and bought everything for macarons and croissants - to make them from scratch.

$85 dollars later, I had my organic flours, butter, sugar, food coloring, yeast, extracts, etc. And I set it upon myself to make both croissants and macarons on Christmas Eve in addition to the French dinner I was making (cornish hens, roasted roots veg, sauteed asparagus and stuffed portabello mushrooms for the vegs.)

It was a lofty goal, over ambitious and resulting in an exhausting day. To give you an idea, I used Martha Stewart's croissant recipe, and apparently only five people have used it. But I learned some lessons. First, my croissants were amazing, although uniformity was a bit lacking. The macarons were moderately successful. They are notoriously difficult, depending on the humidity, temperature, and technical skills. They were tasty, but again, I need to do a bit of practice.

So onto the lessons.

1. There is no point in waiting. I should just do things. It's not like I woke up every day thinking about my goal of croissant mastery, but it's been on my goal list. I kept putting it off for convenience or laziness. Finally,  I just had to do it and realize that waiting was a waste of time. In addition, accomplishing the goal gave me a boost of confidence, which is always nice. The point is that at this time I had the resources and technical know how to make these stupid pastries. Of course there are more complicated goals, like getting my Ph.D at some point. I can't just like apply right now. However, I can keep up on my reading and theory without starting the application process now. Same thing with learning to brew beer, finish my novel, and expanding my consulting work.

2. However, overextension or lack of preparation can pretty much eff everything up. Yeah, I did both recipes. I don't know why I HAD to make both the croissants and the macarons in one day on top of two different dinner menus. So I did. And it was fine, but it wasn't my best work. This annoyed me, because in hindsight, I was completely capable of executing a far better result. In addition, as my mom pointed out, I didn't really enjoy the process because I was stressed and tired. This defeated my purpose and the general end result in cooking, which is a sense of comfort in providing the people I love with good food. So in the future, I need to whole ass one thing, instead of half-assing like five things.

So instead of my long list of resolutions, I'm making a vow to myself to do what I want, when I want it, but doing it with a whole heart and full focus.

xx

Wednesday, December 17, 2014

Echo Park - Dinette

Despite my conflicted feelings about gentrification, I meandered down to Dinette in Echo Park for breakfast. My flexible schedule means I get to take advantage of food offerings and morning jaunts that I normally would not have.


Sophs and I picked up a latte and an amazing croque monsieur. MIND BLOWN.

Let's go over the reasons why I love this place:

1. The Croque Monsieur was comparable to the ones I'd get in Paris, perfectly toasted, great use of herbs, nicely done béchamel, and quality ingredients, and was served piping hot with a side salad. I impressed with the execution and the portion. Win. A must-try. Delicious.

2. The ambiance. Even the slightly irritated, tatted up, apron wearing barista was a good fit for the chipper industrial chic window cafe. The shiny, crisp display with an abundance of freshly made pastries was perfection.

3. The heating lamps. It actually fell below 65 today and walking down with Sophie, I had my doubts about how comfortable the outdoor seating situation would be. (They only have outdoor seating btw.) They have heating lamps. Stop. I can't even. I enjoyed my breakfast without frostbite.

They offer a range of hot breakfast items, sandwiches for lunch, and delicious looking pastries. I definitely recommend it for a quick bite to eat.

Afterwards, Sophs and I stopped at her favorite dog treat store, Blue Collar, to pick up a jerky treat, which she demolished before I even paid. They had been closed on our way down and she was quite disgruntled. Then we did a quick Elysian Park hike and here I am, doing some work/playing with the new instagram filters.







Thursday, December 11, 2014

Roasted Garlic/Veg and Caramelized Onions with Spicy Italian Sausage Penne

I'm in a comfort food mood. (The real question is when am I not in a comfort food mood?) Yesterday my mom asked me to prepare something hearty for a late lunch and as the dutiful house-daughter, I was happy to oblige. Afterwards, Lauren and I hit up the Anaheim Packing District for ice cream sandwiches and girltalk. Quite a nice day all in all.

I sort of threw this together and it turned out surprisingly well. *Pats self on the back*.

The recipe: 
*for three to four people

- 1 zucchini, chopped up in bite sized pieces
- 4 garlic cloves
- 1 eggplant, peeled and chopped up in bite sized pieces
- 1 red onion, sliced
- a couple of tablespoons of butter
- one large hot italian sausage, removed from casing
- one can of diced tomatoes
- 2 anchovies (optional, but yum)
- olive oil
- four or five big basil leaves, julienned
- a small, small handful of parsley, minced for garnish
- penne pasta, 3-4 large handfuls (for three people)
- chili flakes, thyme, oregano, black pepper, salt

Directions:

1. Throw the sliced onion on low-medium heat with salt and pepper and butter in heavy saucepan until caramelized (15-20 mins)
2. Roast garlic cloves, zucchini and eggplant with olive oil, salt, pepper and chili flakes (400 degree until soft, about 20-30 mins) -> you may have to flip over the veg halfway through to cook evenly
3. In a large saucepan, put in about three tablespoons of olive oil with basil on low heat. Let the basil infuse into the oil for about 10 minutes.
4. Toss in Italian sausage and anchovies and sear with basil oil on medium/high heat.
5. Once this is done, add the can of tomatoes and cook for 3-4 minutes (medium heat)
6. Toss in caramelized onions and roasted veg and garlic and a few dashes of chili flakes, oregano, and thyme. Add salt and pepper to taste. Simmer for 10-15 minutes on low heat.
7. Toss with penne and garnish with parsley.

*My family eats more sauce than pasta, so you may need to adjust the recipe to fit that. :)



Monday, December 8, 2014

"Healthy" Whole Wheat Coconut Banana Bread with Chocolate Chips + A Magic Trick to Ripen Bananas

This weekend was so fun, between beer tasting with my mom, sushi with Lauren, Seven Grand with Becky to celebrate Kayla's birthday, hiking with the pups, the LA IPA Festival at Mohawk Bend (yum Ladyface and Smog City), partying in Echo Park with Rob and co., brunch at Modern Eats, a play, "Stage Beauty," with Lauren and the fam, drinks at the Old Ship and other merriment, I needed a day off to decompress. 
 I've been really enjoying everything right now, even though finding the right fit for work is a bit difficult. I've been trying to slow down my days and figure what I'm really meant to do. Anyway, I've been craving banana baked things. So I woke up this morning and decided to make banana bread BUT we didn't have any ripe bananas.


Have no fear! 

PRO-TIP: I popped the four bananas in the oven at 300 degrees for roughly 40 mins, until they were blackened on the outside, and mushy on the inside.  Let cool before mixing in to the bread.

Whole Wheat Coconut Banana Bread with Chocolate Chips
* Adapted from How Sweet Eats


Ingredients:

1 2/3 cups whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

1/4 teaspoon allspice
2 large eggs
1/2 cup loosely packed brown sugar
1/3 cup coconut milk
1/2 cup coconut oil, softened
4 bananas, mashed
1.5 teaspoons vanilla extract
1/2 teaspoon almond extract

1/2 bag chocolate chips

Directions:
- Mix up the dry ingredients
- Mix the wet ingredients
- Mix together everything, don't beat too much otherwise the gluten makes the bread tough
- Put in greased 9x5 pan (I used coconut oil)
- Bake at 325 degrees for 75 minutes, until knife came out clean
- Let cool
- Slice and inhale

Friday, December 5, 2014

Grey Day Comforts + a Bacon Recipe

The last few days have been an emotional roller coaster. Between making hard choices about what I want to do with my life, discovering new things about people in my life and what to do with that information, and trying to get Sophie to pee in the rain, it has been a long week. Margs with Christina, a delicious dinner at Tar and Roses with Alene, and finally being sworn in as a licensed attorney have certainly been cushioning the dreariness however along with truffle goat cheese pizza making and hiking with Jacy and Evan.

[I would like to add that I have been feeling disillusioned and disappointed with both the Ferguson and Garner cases as well as with UVA revelations. However, this blog has never been my venue to discus my political and social beliefs. It is important, however, for me to acknowledge that these events have affected me deeply.]

But on to other things. I want to practice a bit more gratitude in looking at the things in my life that are good and sharing them with you :)

1. My Bacon Sandwich Brunch

I've been enjoying my mornings with my mom, over good coffee and discussions about politics, which sometimes get a bit heated. It's also my opportunity to cook, since Jas doesn't invade the kitchen until later in the day. Today, I made the following breakfast sandwich, which was delicious - it has rosemary, chili bacon, with sriracha mayo, lettuce, a fried egg, grilled onions and melted aged English cheddar cheese.



Recipe (if you can call it that):
- Sriracha mayo: 1 tbsp of mayo mixed with sriracha to taste
- Bacon (fried in fresh rosemary and chili flakes until crispy)
- Fried egg (obviously over-easy)
- French bread, toasted with your favorite cheese
- Onions, fried in the bacon fat
- Some organic, washed lettuce (arugula would be great too)

Assemble. Inhale.

2. Reading Longread's Best of 2014.
Great long-form narratives. I've especially liked "The Murders at the Lake" by Michael Hall. It's totally like Serial except in magazine form. Also, Like Malone's "You’re 16. You’re a Pedophile. You Don’t Wantto Hurt Anyone. What Do You Do Now?" It's a sympathetic look at individuals who are often reviled. It is sensitively done and interesting. Definitely a must-read.

3. Being inspired by ClosetVisit at the recommendation of my friend Machiko. 
It's become my addiction and style inspiration. The blog documents the style, closets, homes and inspiration of interesting and trendsetting women, including film directors, travel bloggers, designers and photographers.




4. Beverages of all kinds.


This sounds dumb, but omg, this week has been winning. I've had a host of high quality and comforting drinks this week. You must try the:

- Lavender-whiskey cocktail at The Edison
- The mocha at Modern Eats (a new brunch place, which also has amazing fennel sausage)
- The coffee at Woodcat Coffee in Echo Park. I thought this cafe was silly for opening up down the street from Stories, but the quality is superb and the vibe super chill.
- The Breathe Easy tea from Traditional Medicinals to ward off any winter blues.

5. The coming weeks.

Despite my uncertain future, the next few weeks are looking fun and relaxing, with the IPA Fest tomorrow at Mohawk Bend, birthday celebrations in DTLA tonight for my friend Kayla, holiday parties, brunch plans with my former co-clerks, baking days and girls' nights. I'm trying to take the advice of my mom and family friend Katherine, that I should soak up this low-key time and enjoy myself. Which is exactly what I plan on doing.

xx

Wednesday, November 26, 2014

The Inevitable Bar Prep Post (A big thanks to Barbri and Sophie!)

*** Post writing note: I didn't mean for this to be so long, but it was extremely cathartic for me and makes me realize I am a creature of habit. In addition, I am extremely grateful for this experience and the privilege of doing law school, taking and passing the bar exam. Some of this is luck, but most of it is due to the great support from the people around me, especially my mom. Also, all these things worked for me, but only because I knew they did. When prepping for any exam, just do what works for you, if it means cramming for 23 hours a day or reading upside down or whatever)*** 


Truth be told, my bar study process was an experimental one. It wasn't experimental personally, since I had adhered to the same philosophy for all my undergraduate and graduate exams, but it was pretty unlike most of the advice I had received about prepping from the bar.
So many people told me that I'd literally have to give up fun, constantly study, not have a day off. One woman said she remembers only going out one night in the three to four months prior to the bar - to a move. Others swore off alcohol, had to give up exercise to make more time, and lost a ton of sleep during the whole thing.

To be honest, for the most part my bar study (via Barbri) was pretty relaxed.  Okay, maybe not the first week. The first week with the five billion bar prep books and the lectures and driving in traffic to the lectures and the sudden spurts of insomnia and panic was driving me crazy. (Despite my initial panic, I highly recommend Barbri - so many great materials and online options). Four days in and I already had a good cry session with my less than sympathetic mother.

After that first week, I figured out how I wanted to proceed in the study process and keep my sanity. Most of it involved cuddling Sophie. And either it was going to work or not, but at least, I wouldn't lose all hope in the world.

1. I didn't attend the lectures in person at school. Several reasons accounted for this. The stupid amount of traffic (up to 45 minutes) to get there, the lack of participation allowed in class - it was ALL lecture based, and the resulting panic from all law students in a five mile radius about how many MBE questions they did and the number of points they got on the essay. It drove up my anxiety before I even left my house. Executive veto. Instead, I listened to/watched them on my patio at 1.5-2 speed. I found them helpful, even if they were boring, so I definitely recommend watching all of them (except maybe the eight hour review for the practice full MBEs - so repetitive). 

2. I didn't change my routine. My former supervising attorney gave me this advice. Keep doing what I do that makes me me. That means I went hiking every morning with Sophie before studying, I drank the same amount of coffee (except for maybe an additional afternoon pick me up), and I enjoyed a cold beer or two in the evening after the meal I cooked for myself. And even though it sounds ridiculous, I showered (mostly everyday), got dressed and put on mascara. It prepped me for the day. Only in the last week or so, Evan, Christable and I started eating out/getting prepared meals so we could spend more time reviewing. 

3. I did every MC question. I did every single MBE question in the Barbri prep. Multiple choice has always been iffy for me. Even though I was scoring at the goal (and sometimes above), I wanted to quell my anxiety about doing multiple choice questions. The two weeks before the test, Christable and I first did 50 additional questions a day, then 100, then 200 (just three times), just so that going through those questions felt as routine and boring as breathing. We went over them all, reviewed our incorrect answers with one another and tracked the questions we tended to get wrong. By the end, I knew the ones I tended to spend too much time on or ones that I could cut my losses on and the ones that were my strongest. 

4.  I did or skimmed every essay. I have to thank Loyola for prepping me well for the essay portion of the exam. All of our exams have been closed book and timed and heavy on the essays. Most of the time, my biggest issue was breaking up the essay to make it easy for the grader to see all my definitions, rule statements, and factual analysis. I skimmed all the essays to make sure that I could peg as many issues as quickly as I could for all the different topics. Then when I was hit with community property essay, I could think back through my list and make sure I got as many as possible.

5. DON'T BURN OUT = The two to three hour rule. I have never been one to study for eight hours or more hours straight. It sounds like torture. When I first started studying, my goal was to build my focus for two to three hours straight. But for the first month, I told myself that the minute studying became unfun, I got a headache, I got restless legs or whatever, I was allowed to take a break, whether it was five minutes on Pinterest, making a smoothie, or cuddling Sophie until she whined at me. I did this because I knew I COULD NOT BURN OUT. Studying had to be enjoyable as possible for as long possible and it was.

6. I had my social life. I mean not like I generally have it, but mostly. I went on my daily hikes with my friends. My dinner parties continued and even increased, even if I had to call it a night earlier. Every time I had a panic moment, I went home and harassed my mom. I tried not to miss birthdays or other celebrations, even if it meant I just dropped by for a few minutes to give hugs. 

7. Chilling out. I got Sundays off (at the very least) and overall, I took an addition five days off over the course of the three months for personal days. These days were either social things (i.e. bridal showers) or sick days (stupid summer hay fever) or personal matters (like I just didn't want to do it.) 

8. So what's the bottom line? TREAT BAR STUDY LIKE A JOB. Here was my schedule (which I followed generally):

6:30am: Wake up and take Sophie hiking
8:00am: shower, make breakfast (generally a smoothie with almond milk, almond butter, organic fruit, maca, chia seeds, and juice OR eggs and toast and soyrizo), make coffee, get dressed, feed sophie, set up my study area - either at my desk or the living room couch.
9am-12pm: when I listened to lectures, I'd watch the video at 1.5-2x the speed and take notes. If i had time before noon, I'd do multiple choice questions or outline an essay. After the lectures were done, I would do three hours of MC or essays. 
12pm-2pm: Eat lunch, walk Sophie, read blogs and work out and sometimes squeeze in a 20 min cat nap. I did yoga videos or Tone It Up routines just to get some of that excess energy out. 
2pm-6pm: Practice exam conditions with some coffee. I would do 1.5-2 hour chunks of work at home or at a cafe (sometimes Evan would join me) and leave time to go over every question or point I missed. I kept a word doc of principles/questions that I missed and would quiz Evan and Christable over them, so I would remember them. They would do the same to me. I made sure to take a ten minute break whenever I needed to stare at a wall, sip a latte or go pay for parking.
6pm and on: I would run whatever errands I needed to do, call my mom, prep dinner for whoever was over (Evan, C, roommates, my bro); we generally ate leisurely and would watch a movie or tv show (Law and Order, OITNB). Sometimes we might hit up a happy hour or Soph and I would go on a sunset walk around the res. Whatever it was, I was chillin. 
11pm: Sleep like a rock.

9. Other general things that worked in my favor:

a) Eating for you. I'm generally a mindful eater, but in the mornings and for lunch, I tried to eat lightly. No fried or heavy foods. I took a B12 and maca supplement in addition to my normal vitamin. I loved smoothies, focused on salads, light sandwiches and such. I always kept flavored water on hand (lemon and cucumber) and didn't have more than four cups of coffee a day. I also kept nori, baby carrots, apples, raw almonds, and grapes around. That being said, I craved comfort food bc like hello, this was effing stressful. At night, I didn't mind making pasta dishes, tacos, barbecuing (i.e. ribs), baking cookies or whatever. Sometimes I didn't even eat that much, but it was therapeutic to do something successful when you had only gotten four questions out of 5 billion correct that day. ALSO WORD FROM THE WISE: NEVER study with me unless I am fed. I will kill you.

b) Keeping clean and organized. It was really important to keep my thoughts and study space clean. I always made my bed in the morning, did all the dishes before I started studying/took the trash out/wiped down the stove, kept word docs with questions, issues, concerns, etc. I also spent a few minutes in the morning dealing with any important communication or emails and only answered my phone during off hours.

c) Me-time. Aside from my morning hikes with people, I didn't make myself available to anyone and didn't want to be bothered with stuff. Which meant sometimes I blew up or got cranky. Sometimes at home, my mom would say something and I would just flip out, like over stupid things, like turning on a light. Thank god she was understanding, but I realized I couldn't feel guilty or mull over it. I had to manage my anxiety, realize when I was nervous, I might just have to chill at home and just pray people understood. I also took a ton of baths with scented candles, soft towels, hair masks, wine and Bon Iver. It was an hour or so a week where no one bothered me and it totally chilled me out.

d) Surrounding myself with the right people at the right places. I studied with Evan and C everyday only once I got to the point where I was generally confident in my test-taking abilities. Any time before that, and I think it could have been damaging to my confidence. Other than that, I didn't see or hang out with any law people unless there was an event, or they were successful lawyers who were totally over the trauma of the bar. Ian, Katie, and Rahia were amazing during this time with tips and hits and calming words. I was really grateful for their support. My "normal" friends and of course my family were a welcome distraction, especially bc they were so sure of my skills and success, even when I was not. I stayed away from people who are generally negative or who might be too emotionally draining for me, even if they didn't mean to. Of course, I tried to be there for ones who were going through something big, but ignored the everyday drama. 

As far as places, I was lucky to have my own space to study and when I needed a break, Evan's apt, Stories Cafe, and the Silverlake Library were air-conditioned, quiet, and clean. 

e) Stay at a hotel and spend all the money on food. The days of the bar, C and I stayed at the Hilton (to avoid traffic, parking, everything) and ate every meal out and got wine and beer with dinner. And it was great. It was a relaxing end to the day. I refused to study or look at notes during the bar exam days because I felt that at that point, it was more about skill and not memory. Since I only wanted to do this once, I made sure I was as comfortable as possible - yoga pants, sports bra, sweatshirt and expensive lattes in the morning. Also, C, Evan and I just generally ate those meals by ourselves (i.e. sushi, hot dogs, tacos, pizza) and didn't talk about the exam much, because we were too exhausted and over it.

f) CALL MOM ALL THE TIME. Literally, her sense of humor got me through every day. She has to love me, has to talk to me, and has to listen to me wail about the injustices of con law multiple choice questions. I'd call her on my way back from my hike (I was always more zen), before lunch to cry and before dinner to apologize for the pre-lunch call. She made food for me on the weekends and even came up a few times to take me out to dinner when I was on the brink of psychosis.

g) GET A PUPPY. My brother said the truest thing I have ever said was that I'd have to be medicated without Sophie. In addition, I would have failed without her. She got me up in the mornings for our hikes, laid next to me wherever I was studying and let me snuggle the shit out of her when I was stressed. She ensured a routine, made me feel less lonely without being obtrusive, and kept me active. She should be getting sworn in with me. I swear.

Post exam, I felt oddly confident. Not that I had passed, but that I had done my best and felt as prepared as I could have been. The exam was exactly what I expected, although I had underestimate the sheer exhaustion I would feel. However, as the days passed, the more anxious I became (along with insomnia - ugh), but I kept reminding myself, I couldn't have done more without completely changing who I am. It was out of my control and I was proud of the work I had done. 

Finally, I want to thank Christable and Evan for being my study-buddies, my housemates, my family, the barista at Stories, the bartenders the Herm, Barbri, my former supervisors, and everyone else who instilled the confidence in me to go through this process. THANK YOU!

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