Wednesday, December 17, 2014

Echo Park - Dinette

Despite my conflicted feelings about gentrification, I meandered down to Dinette in Echo Park for breakfast. My flexible schedule means I get to take advantage of food offerings and morning jaunts that I normally would not have.


Sophs and I picked up a latte and an amazing croque monsieur. MIND BLOWN.

Let's go over the reasons why I love this place:

1. The Croque Monsieur was comparable to the ones I'd get in Paris, perfectly toasted, great use of herbs, nicely done béchamel, and quality ingredients, and was served piping hot with a side salad. I impressed with the execution and the portion. Win. A must-try. Delicious.

2. The ambiance. Even the slightly irritated, tatted up, apron wearing barista was a good fit for the chipper industrial chic window cafe. The shiny, crisp display with an abundance of freshly made pastries was perfection.

3. The heating lamps. It actually fell below 65 today and walking down with Sophie, I had my doubts about how comfortable the outdoor seating situation would be. (They only have outdoor seating btw.) They have heating lamps. Stop. I can't even. I enjoyed my breakfast without frostbite.

They offer a range of hot breakfast items, sandwiches for lunch, and delicious looking pastries. I definitely recommend it for a quick bite to eat.

Afterwards, Sophs and I stopped at her favorite dog treat store, Blue Collar, to pick up a jerky treat, which she demolished before I even paid. They had been closed on our way down and she was quite disgruntled. Then we did a quick Elysian Park hike and here I am, doing some work/playing with the new instagram filters.







Thursday, December 11, 2014

Roasted Garlic/Veg and Caramelized Onions with Spicy Italian Sausage Penne

I'm in a comfort food mood. (The real question is when am I not in a comfort food mood?) Yesterday my mom asked me to prepare something hearty for a late lunch and as the dutiful house-daughter, I was happy to oblige. Afterwards, Lauren and I hit up the Anaheim Packing District for ice cream sandwiches and girltalk. Quite a nice day all in all.

I sort of threw this together and it turned out surprisingly well. *Pats self on the back*.

The recipe: 
*for three to four people

- 1 zucchini, chopped up in bite sized pieces
- 4 garlic cloves
- 1 eggplant, peeled and chopped up in bite sized pieces
- 1 red onion, sliced
- a couple of tablespoons of butter
- one large hot italian sausage, removed from casing
- one can of diced tomatoes
- 2 anchovies (optional, but yum)
- olive oil
- four or five big basil leaves, julienned
- a small, small handful of parsley, minced for garnish
- penne pasta, 3-4 large handfuls (for three people)
- chili flakes, thyme, oregano, black pepper, salt

Directions:

1. Throw the sliced onion on low-medium heat with salt and pepper and butter in heavy saucepan until caramelized (15-20 mins)
2. Roast garlic cloves, zucchini and eggplant with olive oil, salt, pepper and chili flakes (400 degree until soft, about 20-30 mins) -> you may have to flip over the veg halfway through to cook evenly
3. In a large saucepan, put in about three tablespoons of olive oil with basil on low heat. Let the basil infuse into the oil for about 10 minutes.
4. Toss in Italian sausage and anchovies and sear with basil oil on medium/high heat.
5. Once this is done, add the can of tomatoes and cook for 3-4 minutes (medium heat)
6. Toss in caramelized onions and roasted veg and garlic and a few dashes of chili flakes, oregano, and thyme. Add salt and pepper to taste. Simmer for 10-15 minutes on low heat.
7. Toss with penne and garnish with parsley.

*My family eats more sauce than pasta, so you may need to adjust the recipe to fit that. :)



Monday, December 8, 2014

"Healthy" Whole Wheat Coconut Banana Bread with Chocolate Chips + A Magic Trick to Ripen Bananas

This weekend was so fun, between beer tasting with my mom, sushi with Lauren, Seven Grand with Becky to celebrate Kayla's birthday, hiking with the pups, the LA IPA Festival at Mohawk Bend (yum Ladyface and Smog City), partying in Echo Park with Rob and co., brunch at Modern Eats, a play, "Stage Beauty," with Lauren and the fam, drinks at the Old Ship and other merriment, I needed a day off to decompress. 
 I've been really enjoying everything right now, even though finding the right fit for work is a bit difficult. I've been trying to slow down my days and figure what I'm really meant to do. Anyway, I've been craving banana baked things. So I woke up this morning and decided to make banana bread BUT we didn't have any ripe bananas.


Have no fear! 

PRO-TIP: I popped the four bananas in the oven at 300 degrees for roughly 40 mins, until they were blackened on the outside, and mushy on the inside.  Let cool before mixing in to the bread.

Whole Wheat Coconut Banana Bread with Chocolate Chips
* Adapted from How Sweet Eats


Ingredients:

1 2/3 cups whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

1/4 teaspoon allspice
2 large eggs
1/2 cup loosely packed brown sugar
1/3 cup coconut milk
1/2 cup coconut oil, softened
4 bananas, mashed
1.5 teaspoons vanilla extract
1/2 teaspoon almond extract

1/2 bag chocolate chips

Directions:
- Mix up the dry ingredients
- Mix the wet ingredients
- Mix together everything, don't beat too much otherwise the gluten makes the bread tough
- Put in greased 9x5 pan (I used coconut oil)
- Bake at 325 degrees for 75 minutes, until knife came out clean
- Let cool
- Slice and inhale

Friday, December 5, 2014

Grey Day Comforts + a Bacon Recipe

The last few days have been an emotional roller coaster. Between making hard choices about what I want to do with my life, discovering new things about people in my life and what to do with that information, and trying to get Sophie to pee in the rain, it has been a long week. Margs with Christina, a delicious dinner at Tar and Roses with Alene, and finally being sworn in as a licensed attorney have certainly been cushioning the dreariness however along with truffle goat cheese pizza making and hiking with Jacy and Evan.

[I would like to add that I have been feeling disillusioned and disappointed with both the Ferguson and Garner cases as well as with UVA revelations. However, this blog has never been my venue to discus my political and social beliefs. It is important, however, for me to acknowledge that these events have affected me deeply.]

But on to other things. I want to practice a bit more gratitude in looking at the things in my life that are good and sharing them with you :)

1. My Bacon Sandwich Brunch

I've been enjoying my mornings with my mom, over good coffee and discussions about politics, which sometimes get a bit heated. It's also my opportunity to cook, since Jas doesn't invade the kitchen until later in the day. Today, I made the following breakfast sandwich, which was delicious - it has rosemary, chili bacon, with sriracha mayo, lettuce, a fried egg, grilled onions and melted aged English cheddar cheese.



Recipe (if you can call it that):
- Sriracha mayo: 1 tbsp of mayo mixed with sriracha to taste
- Bacon (fried in fresh rosemary and chili flakes until crispy)
- Fried egg (obviously over-easy)
- French bread, toasted with your favorite cheese
- Onions, fried in the bacon fat
- Some organic, washed lettuce (arugula would be great too)

Assemble. Inhale.

2. Reading Longread's Best of 2014.
Great long-form narratives. I've especially liked "The Murders at the Lake" by Michael Hall. It's totally like Serial except in magazine form. Also, Like Malone's "You’re 16. You’re a Pedophile. You Don’t Wantto Hurt Anyone. What Do You Do Now?" It's a sympathetic look at individuals who are often reviled. It is sensitively done and interesting. Definitely a must-read.

3. Being inspired by ClosetVisit at the recommendation of my friend Machiko. 
It's become my addiction and style inspiration. The blog documents the style, closets, homes and inspiration of interesting and trendsetting women, including film directors, travel bloggers, designers and photographers.




4. Beverages of all kinds.


This sounds dumb, but omg, this week has been winning. I've had a host of high quality and comforting drinks this week. You must try the:

- Lavender-whiskey cocktail at The Edison
- The mocha at Modern Eats (a new brunch place, which also has amazing fennel sausage)
- The coffee at Woodcat Coffee in Echo Park. I thought this cafe was silly for opening up down the street from Stories, but the quality is superb and the vibe super chill.
- The Breathe Easy tea from Traditional Medicinals to ward off any winter blues.

5. The coming weeks.

Despite my uncertain future, the next few weeks are looking fun and relaxing, with the IPA Fest tomorrow at Mohawk Bend, birthday celebrations in DTLA tonight for my friend Kayla, holiday parties, brunch plans with my former co-clerks, baking days and girls' nights. I'm trying to take the advice of my mom and family friend Katherine, that I should soak up this low-key time and enjoy myself. Which is exactly what I plan on doing.

xx

Wednesday, November 26, 2014

The Inevitable Bar Prep Post (A big thanks to Barbri and Sophie!)

*** Post writing note: I didn't mean for this to be so long, but it was extremely cathartic for me and makes me realize I am a creature of habit. In addition, I am extremely grateful for this experience and the privilege of doing law school, taking and passing the bar exam. Some of this is luck, but most of it is due to the great support from the people around me, especially my mom. Also, all these things worked for me, but only because I knew they did. When prepping for any exam, just do what works for you, if it means cramming for 23 hours a day or reading upside down or whatever)*** 


Truth be told, my bar study process was an experimental one. It wasn't experimental personally, since I had adhered to the same philosophy for all my undergraduate and graduate exams, but it was pretty unlike most of the advice I had received about prepping from the bar.
So many people told me that I'd literally have to give up fun, constantly study, not have a day off. One woman said she remembers only going out one night in the three to four months prior to the bar - to a move. Others swore off alcohol, had to give up exercise to make more time, and lost a ton of sleep during the whole thing.

To be honest, for the most part my bar study (via Barbri) was pretty relaxed.  Okay, maybe not the first week. The first week with the five billion bar prep books and the lectures and driving in traffic to the lectures and the sudden spurts of insomnia and panic was driving me crazy. (Despite my initial panic, I highly recommend Barbri - so many great materials and online options). Four days in and I already had a good cry session with my less than sympathetic mother.

After that first week, I figured out how I wanted to proceed in the study process and keep my sanity. Most of it involved cuddling Sophie. And either it was going to work or not, but at least, I wouldn't lose all hope in the world.

1. I didn't attend the lectures in person at school. Several reasons accounted for this. The stupid amount of traffic (up to 45 minutes) to get there, the lack of participation allowed in class - it was ALL lecture based, and the resulting panic from all law students in a five mile radius about how many MBE questions they did and the number of points they got on the essay. It drove up my anxiety before I even left my house. Executive veto. Instead, I listened to/watched them on my patio at 1.5-2 speed. I found them helpful, even if they were boring, so I definitely recommend watching all of them (except maybe the eight hour review for the practice full MBEs - so repetitive). 

2. I didn't change my routine. My former supervising attorney gave me this advice. Keep doing what I do that makes me me. That means I went hiking every morning with Sophie before studying, I drank the same amount of coffee (except for maybe an additional afternoon pick me up), and I enjoyed a cold beer or two in the evening after the meal I cooked for myself. And even though it sounds ridiculous, I showered (mostly everyday), got dressed and put on mascara. It prepped me for the day. Only in the last week or so, Evan, Christable and I started eating out/getting prepared meals so we could spend more time reviewing. 

3. I did every MC question. I did every single MBE question in the Barbri prep. Multiple choice has always been iffy for me. Even though I was scoring at the goal (and sometimes above), I wanted to quell my anxiety about doing multiple choice questions. The two weeks before the test, Christable and I first did 50 additional questions a day, then 100, then 200 (just three times), just so that going through those questions felt as routine and boring as breathing. We went over them all, reviewed our incorrect answers with one another and tracked the questions we tended to get wrong. By the end, I knew the ones I tended to spend too much time on or ones that I could cut my losses on and the ones that were my strongest. 

4.  I did or skimmed every essay. I have to thank Loyola for prepping me well for the essay portion of the exam. All of our exams have been closed book and timed and heavy on the essays. Most of the time, my biggest issue was breaking up the essay to make it easy for the grader to see all my definitions, rule statements, and factual analysis. I skimmed all the essays to make sure that I could peg as many issues as quickly as I could for all the different topics. Then when I was hit with community property essay, I could think back through my list and make sure I got as many as possible.

5. DON'T BURN OUT = The two to three hour rule. I have never been one to study for eight hours or more hours straight. It sounds like torture. When I first started studying, my goal was to build my focus for two to three hours straight. But for the first month, I told myself that the minute studying became unfun, I got a headache, I got restless legs or whatever, I was allowed to take a break, whether it was five minutes on Pinterest, making a smoothie, or cuddling Sophie until she whined at me. I did this because I knew I COULD NOT BURN OUT. Studying had to be enjoyable as possible for as long possible and it was.

6. I had my social life. I mean not like I generally have it, but mostly. I went on my daily hikes with my friends. My dinner parties continued and even increased, even if I had to call it a night earlier. Every time I had a panic moment, I went home and harassed my mom. I tried not to miss birthdays or other celebrations, even if it meant I just dropped by for a few minutes to give hugs. 

7. Chilling out. I got Sundays off (at the very least) and overall, I took an addition five days off over the course of the three months for personal days. These days were either social things (i.e. bridal showers) or sick days (stupid summer hay fever) or personal matters (like I just didn't want to do it.) 

8. So what's the bottom line? TREAT BAR STUDY LIKE A JOB. Here was my schedule (which I followed generally):

6:30am: Wake up and take Sophie hiking
8:00am: shower, make breakfast (generally a smoothie with almond milk, almond butter, organic fruit, maca, chia seeds, and juice OR eggs and toast and soyrizo), make coffee, get dressed, feed sophie, set up my study area - either at my desk or the living room couch.
9am-12pm: when I listened to lectures, I'd watch the video at 1.5-2x the speed and take notes. If i had time before noon, I'd do multiple choice questions or outline an essay. After the lectures were done, I would do three hours of MC or essays. 
12pm-2pm: Eat lunch, walk Sophie, read blogs and work out and sometimes squeeze in a 20 min cat nap. I did yoga videos or Tone It Up routines just to get some of that excess energy out. 
2pm-6pm: Practice exam conditions with some coffee. I would do 1.5-2 hour chunks of work at home or at a cafe (sometimes Evan would join me) and leave time to go over every question or point I missed. I kept a word doc of principles/questions that I missed and would quiz Evan and Christable over them, so I would remember them. They would do the same to me. I made sure to take a ten minute break whenever I needed to stare at a wall, sip a latte or go pay for parking.
6pm and on: I would run whatever errands I needed to do, call my mom, prep dinner for whoever was over (Evan, C, roommates, my bro); we generally ate leisurely and would watch a movie or tv show (Law and Order, OITNB). Sometimes we might hit up a happy hour or Soph and I would go on a sunset walk around the res. Whatever it was, I was chillin. 
11pm: Sleep like a rock.

9. Other general things that worked in my favor:

a) Eating for you. I'm generally a mindful eater, but in the mornings and for lunch, I tried to eat lightly. No fried or heavy foods. I took a B12 and maca supplement in addition to my normal vitamin. I loved smoothies, focused on salads, light sandwiches and such. I always kept flavored water on hand (lemon and cucumber) and didn't have more than four cups of coffee a day. I also kept nori, baby carrots, apples, raw almonds, and grapes around. That being said, I craved comfort food bc like hello, this was effing stressful. At night, I didn't mind making pasta dishes, tacos, barbecuing (i.e. ribs), baking cookies or whatever. Sometimes I didn't even eat that much, but it was therapeutic to do something successful when you had only gotten four questions out of 5 billion correct that day. ALSO WORD FROM THE WISE: NEVER study with me unless I am fed. I will kill you.

b) Keeping clean and organized. It was really important to keep my thoughts and study space clean. I always made my bed in the morning, did all the dishes before I started studying/took the trash out/wiped down the stove, kept word docs with questions, issues, concerns, etc. I also spent a few minutes in the morning dealing with any important communication or emails and only answered my phone during off hours.

c) Me-time. Aside from my morning hikes with people, I didn't make myself available to anyone and didn't want to be bothered with stuff. Which meant sometimes I blew up or got cranky. Sometimes at home, my mom would say something and I would just flip out, like over stupid things, like turning on a light. Thank god she was understanding, but I realized I couldn't feel guilty or mull over it. I had to manage my anxiety, realize when I was nervous, I might just have to chill at home and just pray people understood. I also took a ton of baths with scented candles, soft towels, hair masks, wine and Bon Iver. It was an hour or so a week where no one bothered me and it totally chilled me out.

d) Surrounding myself with the right people at the right places. I studied with Evan and C everyday only once I got to the point where I was generally confident in my test-taking abilities. Any time before that, and I think it could have been damaging to my confidence. Other than that, I didn't see or hang out with any law people unless there was an event, or they were successful lawyers who were totally over the trauma of the bar. Ian, Katie, and Rahia were amazing during this time with tips and hits and calming words. I was really grateful for their support. My "normal" friends and of course my family were a welcome distraction, especially bc they were so sure of my skills and success, even when I was not. I stayed away from people who are generally negative or who might be too emotionally draining for me, even if they didn't mean to. Of course, I tried to be there for ones who were going through something big, but ignored the everyday drama. 

As far as places, I was lucky to have my own space to study and when I needed a break, Evan's apt, Stories Cafe, and the Silverlake Library were air-conditioned, quiet, and clean. 

e) Stay at a hotel and spend all the money on food. The days of the bar, C and I stayed at the Hilton (to avoid traffic, parking, everything) and ate every meal out and got wine and beer with dinner. And it was great. It was a relaxing end to the day. I refused to study or look at notes during the bar exam days because I felt that at that point, it was more about skill and not memory. Since I only wanted to do this once, I made sure I was as comfortable as possible - yoga pants, sports bra, sweatshirt and expensive lattes in the morning. Also, C, Evan and I just generally ate those meals by ourselves (i.e. sushi, hot dogs, tacos, pizza) and didn't talk about the exam much, because we were too exhausted and over it.

f) CALL MOM ALL THE TIME. Literally, her sense of humor got me through every day. She has to love me, has to talk to me, and has to listen to me wail about the injustices of con law multiple choice questions. I'd call her on my way back from my hike (I was always more zen), before lunch to cry and before dinner to apologize for the pre-lunch call. She made food for me on the weekends and even came up a few times to take me out to dinner when I was on the brink of psychosis.

g) GET A PUPPY. My brother said the truest thing I have ever said was that I'd have to be medicated without Sophie. In addition, I would have failed without her. She got me up in the mornings for our hikes, laid next to me wherever I was studying and let me snuggle the shit out of her when I was stressed. She ensured a routine, made me feel less lonely without being obtrusive, and kept me active. She should be getting sworn in with me. I swear.

Post exam, I felt oddly confident. Not that I had passed, but that I had done my best and felt as prepared as I could have been. The exam was exactly what I expected, although I had underestimate the sheer exhaustion I would feel. However, as the days passed, the more anxious I became (along with insomnia - ugh), but I kept reminding myself, I couldn't have done more without completely changing who I am. It was out of my control and I was proud of the work I had done. 

Finally, I want to thank Christable and Evan for being my study-buddies, my housemates, my family, the barista at Stories, the bartenders the Herm, Barbri, my former supervisors, and everyone else who instilled the confidence in me to go through this process. THANK YOU!

Monday, November 24, 2014

All'Acqua

All'Acqua 
3280 Glendale Blvd.

So I passed the California Bar!!! WOOOOOOO!

I'm going to write on my study process and the night I actually found out, but probably tomorrow. So this weekend was full of celebrations, including the Bruin win on Saturday and attending the restaurant opening of All'Acqua on Saturday with Carey, Lauren, Hobie, Larry, Maj and some other new friends. Carey had preemptively made a reservation as soon as she found out the opening, and it was a great choice, bc the place was PACKED.


All'Acqua is the newest restaurant from our old brunch fave, Barbrix. It's an Italian style eatery, with all my favorites (mainly meaning good cheeses).

Lauren and I started with wood grilled spanish octopus with mixed citrus, shaved fennel, olives, pickled chilis (my favorite), and a delicious dressing. It was much more of a salad than what I expected, but amazing balance of flavors and totally different than what I expected. By far, my favorite.



We also had the PEI mussels in umido, which had a tomato based sauce with 'ndujo, fennel pollen and orange peel. I had had a similar dish at Bestia, which you all know is possibly the best restaurant ever, and wasn't quite a fan. However, this mussel dish blew Bestia's out of the water. Again, the balance of flavors was perfect, not too much heat and just enough salt. I was really impressed, even if the mussels seemed on the small side (I guess I'm not in Brussels anymore, lol.)


We ended with the ricotta gnocchi with the oxtail ragu. Technically perfect, the gnocchi was soft and light. However, the oxtail ragu was a bit too mundane for me. The flavors weren't anything new, and there was a bit too much cinnamon or something in it.

It was opening night and the service was a little touch and go. I really enjoyed our server's sense of humor, however, there were a few lengthy periods where she didn't come check in on us or take our order. Also, a server accidentally poured water over our table, but was quick to clean it up and very sweet about it. Just a few little hiccups, but overall great.

The general decor was the romantic, industrial chic, which is on trend. In addition, I liked its location near all my other favorite places in Atwater. If I were still living there, it would be a staple dinner place for sure, especially with the great wine list.

In addition, it was a lovely celebration to be around such smart and funny and wonderful people, especially when nursing my champagne headache from the night before.

xoxo


Monday, November 3, 2014

Things Keeping Me Sane

I'm a bit unfocused at the moment, so taking a bit of a break from the blogging business, until I get my dose of inspiration.

But here are a few odds and ends and updates.

1. Taylor. Swift. Is. Everything. I disgust myself by saying this but don't even care anymore. "Blank Space" is my theme song.


2. This face:




3. Talking about my love life/employment status/housing situation with my equally "disillusioned, disenchanted, and disappointed" crew, friends and then watching Beyonce videos.




4. Recipe inspiration, including a butternut squash and sage galette from how sweet it is and squash toasts with ricotta from smitten kitchen. I want to host a friends' Thanksgiving dinner now.




5. Looking forward to reading Lena Dunham's Not That Kind of Girl, Mimi Thorisson's A Kitchen in France, and Donna Tartt's Goldfinch.

6. Some Charles Bukowski quotes:

“It’s so easy to be easy—if you let it. I kept pulling the books out of the shelves again and again. I could only read a few lines and I felt the fakeness and I put them back. It was a real horror show. Nothing related to life, at least not to mine and the streets and the people I saw in the streets and what they were forced to do and what they became.”

“Men were children. You had to humor them. They could take no hurt. It was a thing every woman knew.”

“Each person is only given so many evenings and each wasted evening is a gross violation against the natural course of your only life.”

“You begin saving the world by saving one person at a time; all else is grandiose romanticism or politics.”

Wednesday, October 29, 2014

Vegan Spring Rolls

Since my bro and I started living at home again, there have been quite a few changes, i.e. I get less sleep, watch more romantic comedies, eat non-GMO, organic foods and have become mostly vegan - at least when Jas is around.

Since he's been working long hours, my mom has appointed me as substitute cook for a couple of nights a week. It's been an interesting challenge to consistently make vegan meals that are new and tasty and heavy with nutrition. The other night, I made spring rolls, which is something I've been meaning to do for ages. It took a minute to get the wrapping together, but the end product was amazing, especially with my semi-homemade peanut sauce.




The recipe:
- Julienne cucumber and carrots, shred a bit of cabbage, and slice an avocado
- Season with a bit of salt and pepper and rice wine vinegar
- Soften some mung bean noodles
- Fry up some chunks of tofu after seasoning with chili garlic sauce, salt and pepper
- Stir up some soy sauce with zested garlic and ginger
- Wet spring roll wrapper in hot (not boiling/super hot water) for a few seconds until softened, but not uselessly unmanageable.
- On the bottom third of the wrap, place your veg, noodles and tofu.
- Sprinkle some of the soy sauce mix on the top
-Fold over the sides; then from the bottom, roll up the spring roll
- It will naturally stick together
- Serve with thai chili sauce, chili garlic sauce and your peanut sauce

Homemade Peanut sauce:
- 1/3 cup peanut butter
- Add a tbsp of soy sauce
- Add a tbsp (or more) of chili garlic sauce
- Thin with hot water and serve as dipping sauce.

Wednesday, October 15, 2014

I Made the Best Meal of My Life

Like seriously.

I made a lemon-provence roast chicken, beet and apple salad with goat cheese mousse, caramelized onions and green beans, and freshly baked baguettes. And everything was surprisingly simple!



 I've been on this French kick for a bit. Reading all the French fashion blogs, dreaming about an apartment in Paris, and imagining Sophie prancing around cobblestone streets in a designer leather collar. Clearly, I need some help. With my new library card (like omg I haven't had one since 2000), I checked out Rachel Khoo's "My Little Paris Kitchen" and got to work. I had to do a bit of modifying, because of Jason's vegetarian tendencies (so bacon was out, damn him) and my mom was against turning on the oven in 85 degree heat. So how did I do it? The secrets are below:

Lemon/Herbs de Provence Roast Chicken:

- quality, organic, roast chicken -> rinse and pat dry
- make compound butter: 3-4 tablespoons butter (preferably organic), sea salt, pepper, lemon zest, lemon juice, and a hearty helping of herbs de provence. (Save some for the green beans).
- cut slits into chicken chicken and throw in pats of butters
- put salt and pepper in the cavity with leftover lemon remains
- then rub salt and pepper and herbs into skin
- let sit for an hour
- THE SECRET: the NuWave oven. Put chicken breast side down, and cook for 15 mins on high. Turn over and cook for 20 mins on high. Make sure juices run clear, then let rest for ten mins before serving.

Beet and Apple Salad with Goat Cheese Mousse:
- Goat Cheese mousse: 3.5 oz herbed goat cheese softened and blent with 2-3 tbsp milk until smooth; should be like pancake batter. Whip up 3-4 tbsp heavy whipping cream until stiff peaks. Fold milk mixture into whipping cream. Put in sandwich bag and chill in fridge until ready to use.
- roast a big beet (peeled and chopped) with salt, pepper and olive oil; let cool
- chop dessert apple
- throw those two ingredients with a herb salad
- make a vinaigrette [blend one clove garlic, red wine vinegar, olive oil, and one heavy tbsp of whole grain Dijon)
- drizzle that over salad
- Take out sandwich bag, clip off corner, and make little goat cheese poufs on salad.

Green Beans and Caramelized Onions:
- blanch a couple of cups of green beans (boiling water 2-3 minutes, ice water bath)
- caramelize an onion in olive oil
- throw in green beans
- THE SECRET: throw in compound butter from the chicken
- cook for about 15 minutes until flavors have melted into each other

French bread:
I did this recipe, but made smaller baguettes. THE SECRET: Then I threw it into our mini toaster over, for about 18 minutes. Everyone got a baby baguette (even Sophie)!



Overall, the meal was AMAZING, despite the fact I burned myself on a baguette. The flavors were so light. I realized that I tend to rely heavily on garlic as my flavor base. It was refreshing to have these light and delicate fragrances, which were new to my cooking, with our traditional Sunday roast. Most definitely making all these things again.

Wednesday, October 8, 2014

Random Musings.

To be honest, I am a bit lost right now. Some of it is still the decompression process post-law school, but a part of it is re-evaluating where I am in life, where I thought I'd be, if that's actually what I want, what I want and who I want in my life. Translation: I'm being the angst-y, bratty teenager I couldn't be a decade ago. (Shit. Decade. Whoa.)

I am incredibly lucky right now that I have a position that is allowing me a lot of flexibility about how and where I spend my time. (To let the cat out of the bag, I'm drafting a thematic report on the intersectionality of sexual assault, domestic violence and human trafficking for a national non-profit. Just some light reading, ya know?) That being said, the position is short-term, which means I have to figure out what the eff I'm doing. I can keep on this route, with short-term consultant positions, building my name in the gender-based violence research/advocacy world, allowing me flexibility to travel, but meaning I'll probably have to live at home for a bit or I can look for positions that may take me away from my passions but mean I can spend more on shoes (and pay off my massive loans and move out and buy new bras - sort of necessities). I know that was a run-on sentence, but that's sort of my life right now, so just deal.

Frankly, I'd like more time. More time to write, more time to travel, more time to take classes in things that aren't California Community Property. But because I am me and because I reside in southern California. I feel this insane need to pick something, do it and "start my life." I keep putting off things, saying I'll do it when I have a routine, a 9-5 "job," etc. But it's really just avoidance and really stopping me from being the healthiest mentally and physically that I could be right now.

So that leaves me feeling a tad inadequate, a little deflated, and much to family's dismay, more edgy than usual - which is actually terrifying. Blah blah blah. Where am I going to be in two months? I don't know. Do you know? Does anyone know? Does it matter? What would change? Whatevs.

So instead, here are some pretty things I found on Pinterest. You're welcome.


Follow Amber Lee's board Pink and White on Pinterest.

Monday, October 6, 2014

Weekend in Mammoth

Evan, Casey, Ladi, Sophie and I hightailed it to Mammoth for the weekend. Our Friday night was a long drive up, including too long of a respite at Little Ceasars in Lancaster. Saturday, we did a hike around the Rock Creek area after drooling over the pie selection at Pie in the Sky. We forgot that they always run out early, and unfortunately, 1:30pm was a little too late to get a taste. After a couple of hours of hiking (aka selfies), we went to the new location of Mammoth Brewing and tried out their AMAZING seasonal collection. My favorite was the Owens Valley Black IPA, although the Kung Fu apple was a close second. The hike wore us out, so we headed home quite early for wine and the hot tub, plus catching up on How to Get Away with Murder and Grey's Anatomy. (I totally have to start watching GA again!). Yesterday, Casey left us a bit early, but Evan, Ladi, Sophs and I took a leisurely drive home, stopping for roast beef sandwiches and cookies at Schats and eating it among the Aspens at the Bristlebrush campground.

It was the shortest amount of time I've spent in Mammoth and I wish we could have stayed a bit longer. However, with the changing seasons and the crisp air, I am grateful to get my dose of fall in. The last week was a lot of ups and downs and some time away from Los Angeles with my cheery friends was exactly the medicine I needed. I kept saying I needed a break from my family, but Mammoth reminded me that I love my loud, abrasive, overly intellectual foodie family. I have a ton of work to (start and) finish this week, but I feel a new spark for it. Also looking forward to American Horror Story starting this week, Soulcycle and sushi with Christina on Thursday, and a pumpkin beer tasting.

xx




















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